Geekiness and life on the third coast

Saturday Night Pasta

This is a favorite of mine. A local restaurant serves it and it took much longer to decipher than most recipes.

I use pre-cooked ribs with sauce, you can use your own.

– 48oz precooked barbecue ribs with sauce
– 2 cans diced tomatoes
– 32 oz marinara sauce ( I use Michael’s of Brooklyn )
– 3 cups of mushrooms, quartered, cooked up with butter
– 1 very large sweet onion, diced, cooked up with butter

Toss everything in a crockpot, cook until the meat falls off the rib bones.
Remove the rib bones from the sauce.

Makes enough to use with 4 pounds of pasta, I freeze a few containers.
Total calories 1260